So fall is coming to the Northern Hemisphere, and Pumpkins are making their kingly entry to the market. Although, I used the canned pure, you can still take advantage of the season goods.
Here is the recipe:
- 1 3/4 cups whole wheat flour
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- Chai powder mix spices (Cinnamon, cloves, nutmeg, ginger)
- 1 cup pure pumpkin
- 2/3 cup soy milk (Almond milk is delish)
- 1/3 cup canola oil
- 1/2 of crushed peanuts (walnuts or pumpkin seeds work well too!)
Preheat oven at 350 F/ 175 C.
Start by mixing all the "dry" ingredients, flour, sugar, spices, baking powder and nuts. Separately, mix the "wet" ingredients, pumpkin pure, soy milk, oil... Pour the "wet" into the "dry. Mix well.
Looking nice and fluffy, ready for the oven!
Off they go for 10 to 15 min in the oven. If bigger these might take up to 20 min. Check with a tooth pick or spaghetti.
And VOILA!
We ate almost all of them in one go!
I also made 4 large ones. The total was 12 small and 4 large.
The Muffin Prince would have been proud! In sweet memory of FZ.
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